The Hamoki Commercial Twin Tank Electric Fryer is a freestanding frying solution designed for restaurants, takeaways, cafés, pubs and busy professional kitchens. Featuring two independent 10-litre tanks, the fryer provides a total oil capacity of 20 litres and allows different food types to be cooked simultaneously while helping to prevent flavour transfer.

The twin-tank configuration gives operators greater flexibility throughout the day. A single tank can be used during quieter periods, while both tanks can be operated during peak service to increase frying output and manage larger order volumes.

Each tank is fitted with its own electric heating element, providing rapid heat-up and stable cooking temperatures during service. Independent thermostat controls allow each side to be adjusted separately, making it possible to prepare foods with different frying requirements at the same time.

The fryer is suitable for cooking chips, chicken, fish, seafood, onion rings, battered products and other popular fried menu items. Separate tanks also make it easier to dedicate one side to particular foods, helping kitchens organise production and reduce unwanted flavour transfer.

Designed for single-phase electrical installation, the fryer requires a suitable hardwired power connection. This supports a consistent electrical supply for regular commercial use and should be completed by a qualified professional in accordance with the manufacturer’s installation instructions.

The freestanding format allows the fryer to be positioned within a suitable commercial kitchen layout, while its stainless steel construction provides a durable and hygienic exterior that is straightforward to clean and maintain.

Combining two independently controlled tanks, a substantial 20-litre total capacity and hardwired single-phase operation, this Hamoki electric fryer is a practical choice for foodservice businesses requiring flexible and dependable frying equipment.

Key Features

• Hamoki commercial electric fryer
• Freestanding twin-tank configuration
• Two independent 10-litre frying tanks
• 20-litre total oil capacity
• Single-phase electrical operation
• Hardwired installation
• Independent heating element for each tank
• Independent thermostat controls
• Allows different foods to be cooked simultaneously
• Helps reduce flavour transfer between food types
• Option to operate one or both tanks
• Rapid heat-up performance
• Reliable temperature stability
• Durable stainless steel construction
• Designed for professional commercial kitchens
• Straightforward to clean and maintain

This product is covered with a Manufacturer’s 1 Years Parts Warranty.

DIMENSIONS (WxDxH): 400 x 800 x 1100 mm
FRYER BASKET SIZE: 335 x 165 x 150 mm
MATERIAL: Stainless steel body, twin tanks with two baskets
CAPACITY: 10 + 10 Litres
HEATING ELEMENTS: 6 + 6 kW
RATED POWER: 12 kW / 240 v / 50 Hz
POWER SUPPLY: Dual cable supply / 1 PH Hardwire
WEIGHT: 61 KG

INSTRUCTION MANUAL
TANK DRAWING
EXPLODED VIEW & PARTS LIST

Model Number: DF-10L-2

• Premium commercial-grade equipment
• Carefully selected for reliability and performance
• Competitive pricing with no compromise on quality
• Dedicated customer support before and after purchase
• Trusted by businesses across the UK

• Free UK delivery available
• Securely packaged to prevent transit damage
• Order tracking provided
• Hassle-free returns process
• Responsive support team if you need assistance