The Hamoki Commercial Floor Standing Spiral Mixer is a heavy-duty dough mixer designed for bakeries, pizzerias, restaurants and commercial food production environments. Featuring between a 20-litre and 60-litre stainless steel bowl, two-speed operation and a robust floor-standing design, it delivers reliable performance for high-volume dough preparation.

Engineered for demanding commercial kitchens, the spiral mixing system efficiently kneads, mixes and blends a wide variety of doughs while supporting excellent gluten development and a consistent finished texture. The spiral mixing action is particularly suited to bread, pizza and other yeast-based doughs where uniform mixing is essential.

The mixer offers two mixing speeds, allowing operators to select a slower speed for gentle mixing or a faster speed for heavier doughs and larger batches. This flexibility makes the mixer suitable for a broad range of bakery and food preparation applications.

Its floor-standing construction provides excellent stability during operation, helping to handle larger batches with confidence while maintaining consistent mixing performance.

The 60-litre mixing bowl is manufactured from durable stainless steel for hygiene, corrosion resistance and straightforward cleaning. A stainless steel safety guard helps protect operators during use while allowing visibility of the mixing process.

Designed with commercial safety in mind, the mixer incorporates an emergency stop button, motor overload protection and a built-in timer. The intuitive controls allow operators to manage mixing times efficiently while helping protect the motor during demanding production schedules.

Combining a large-capacity stainless steel bowl, two-speed operation and robust construction, the Hamoki 60-litre spiral mixer is an ideal solution for professional kitchens and bakeries requiring dependable, high-capacity dough mixing equipment.

Key Features

• Hamoki commercial floor standing spiral mixer
• Between 20-litre and 60-litre stainless steel mixing bowl
  
• Spiral mixing system
• Two-speed operation
• Designed for commercial dough preparation
• Suitable for high-volume production
• Floor-standing design for increased stability
• Stainless steel safety guard
• Emergency stop button
• Motor overload protection
• Built-in timer
• Durable commercial construction
• Easy-to-use controls
• Hygienic stainless steel bowl
• Suitable for bakeries, pizzerias and commercial kitchens

This product is covered with a Manufacturer’s 1 Years Parts Warranty.

DIMENSIONS: 535 x 910 x 820 mm
BOWL CAPACITY: 60 L - 20 L
MAXIMUM KNEADING CAPACITY: 25 KG
MINIMUM LOAD CAPACITY: 3 KG
ROTATION LOW SPEED: 120 RPM
ROTATION HIGH SPEED: 245 RPM
BOWL SPEED: 25 RPM
INNER BOWL SIZE: 497 x 350 mm
BOWL THICKNESS: 1.5 mm
WEIGHT: 130 KG
POWER: 3 kW / 240 V

INSTRUCTION MANUAL

• Premium commercial-grade equipment
• Carefully selected for reliability and performance
• Competitive pricing with no compromise on quality
• Dedicated customer support before and after purchase
• Trusted by businesses across the UK

• Free UK delivery available
• Securely packaged to prevent transit damage
• Order tracking provided
• Hassle-free returns process
• Responsive support team if you need assistance