The Hamoki Commercial Floor Standing Spiral Mixer is a robust, high-capacity dough preparation machine designed for bakeries, pizzerias, restaurants and professional catering kitchens. Featuring up to 60-litre stainless steel bowls, and as little as 20-litre bowls, two-speed operation and a stable floor-standing design, it is suitable for demanding commercial environments and larger production batches.

Its spiral mixing arm efficiently kneads, mixes and blends a variety of dough types and food ingredients. The spiral action supports thorough and consistent mixing, helping produce dough with an even texture and effective gluten development.

The mixer is equipped with two speed settings, allowing operators to choose a slower speed for more delicate doughs or a faster speed for heavier and denser mixtures. This flexibility makes it suitable for bread dough, pizza dough and a broad range of bakery applications.

The floor-standing construction provides stability during operation and supports high-capacity production without occupying countertop space. Its 60-litre bowl makes it particularly suitable for businesses preparing larger quantities of dough throughout the working day.

The stainless steel mixing bowl provides a durable and hygienic preparation area that is straightforward to clean. A stainless steel safety guard helps protect operators during use while allowing the mixing process to be monitored.

For added operational safety, the mixer is fitted with an emergency stop button and motor overload protection. A built-in timer allows mixing cycles to be controlled more accurately, helping support consistent results between batches.

Combining a 60-litre bowl, two-speed operation and essential commercial safety features, this Hamoki spiral mixer is a practical choice for professional kitchens requiring dependable large-batch dough preparation.

Key Features

• Hamoki commercial spiral mixer
• Floor-standing design
• Between 60-litre and 20-litre stainless steel bowl
• Spiral mixing arm
• Two-speed operation
• Suitable for high-capacity dough preparation
• Supports consistent dough texture and gluten development
• Stainless steel safety guard
• Emergency stop button
• Motor overload protection
• Built-in timer
• Stable commercial construction
• Easy-to-use controls
• Hygienic and straightforward to clean
• Suitable for bakeries, pizzerias and professional kitchens

This product is covered with a Manufacturer’s 1 Years Parts Warranty.

DIMENSIONS: 535 x 910 x 940 mm
BOWL CAPACITY: 60 L - 20 L
MAXIMUM KNEADING CAPACITY: 25 KG
MINIMUM LOAD CAPACITY: 3 KG
ROTATION LOW SPEED: 120 RPM
ROTATION HIGH SPEED: 245 RPM
BOWL SPEED: 25 RPM
INNER BOWL SIZE: 497 x 350 mm
BOWL THICKNESS: 1.5 mm
WEIGHT: 130 KG
POWER: 3 kW / 240 V

INSTRUCTION MANUAL

Model Number: HM-60A

• Premium commercial-grade equipment
• Carefully selected for reliability and performance
• Competitive pricing with no compromise on quality
• Dedicated customer support before and after purchase
• Trusted by businesses across the UK

• Free UK delivery available
• Securely packaged to prevent transit damage
• Order tracking provided
• Hassle-free returns process
• Responsive support team if you need assistance