Commercial Freestanding Electric Pressure Fryer 45 Litre with Oil Filtration

DIMENSIONS (WxDxH): 615 x 1040 x 1530 mm
CAPACITY: 45 L
WORKING PRESSURE: 12 Psi
TEMPERATURE: 20 ~ 200 °C
POWER: 17 kW / 3N - 415 V / 50 Hz
WEIGHT: 344 KG
CONNECTION: Three-phase four-wire

The Hamoki Commercial Freestanding Electric Pressure Fryer is a high-capacity frying solution designed for professional kitchens requiring efficient, consistent and high-volume production. Featuring a heavy-duty 45-litre stainless steel frying pot, programmable controls and an integrated oil filtration system, it is particularly suited to producing fried chicken and other pressure-fried foods.

Pressure frying cooks food within a sealed cooking environment, helping retain natural juices while reducing cooking times. It also allows food to be prepared at lower temperatures than conventional open frying, which can help extend cooking oil life and reduce oil absorption.

This cooking method makes the fryer especially suitable for preparing succulent fried chicken with a crisp exterior and moist interior. Faster cooking cycles also help professional kitchens respond efficiently during busy service periods and peak customer demand.

The fryer incorporates an intuitive mechanical control panel with a digital display. Operators can select from 10 programmable settings, helping standardise cooking cycles for frequently prepared menu items and support consistent results between batches.

Temperature controls, indicator lights and an adjustable 0–99 minute timer provide clear control over the cooking process. The programmable operation reduces the need for continuous manual monitoring and helps kitchens maintain repeatable cooking procedures.

A built-in automatic oil filtration system supports efficient oil management by removing cooking residue from the oil. Prompted filtration alerts operators when filtration is required, while the integrated drainage valve simplifies oil removal during routine cleaning and maintenance.

The fryer also includes idle and melt modes. Idle mode supports efficient operation during quieter service periods, while melt mode provides controlled heating when using solid frying fats.

Constructed with a stainless steel structure and a heavy-duty stainless steel frying pot, the fryer is designed for demanding commercial environments while remaining hygienic and straightforward to clean. A high-limit safety cut-out provides additional protection against excessive operating temperatures.

Combining pressure-frying technology, programmable controls and automatic oil filtration, this Hamoki fryer is a practical choice for restaurants, takeaways and catering operations requiring dependable, high-volume fried food production.

• Hamoki commercial electric pressure fryer
• Freestanding installation
• 45-litre frying capacity
• Designed for high-volume food production
• Particularly suitable for fried chicken
• Pressure cooking helps retain natural juices
• Helps minimise oil absorption
• Lower cooking temperatures can support longer oil life
• Faster cooking cycles for busy service periods
• Heavy-duty stainless steel frying pot
• Built-in automatic oil filtration system
• Integrated drainage valve
• Prompted filtration function
• Intuitive mechanical control panel
• Digital display
• 10 programmable cooking settings
• Adjustable temperature control
• 0–99 minute cooking timer
• Operating indicator lights
• Idle mode
• Melt mode
• High-limit safety cut-out
• Durable stainless steel structure
• Designed for straightforward cleaning

This product is covered with a Manufacturer’s 1 Years Parts Warranty.

INSTRUCTION MANUAL

Model Number: EPF-45L