Commercial Electric Auto-Lift Open Fryer 4 × 13 Litre with Oil Filtration

DIMENSIONS (WxDxH): 865 x 860 x 1210 mm
CAPACITY: 4 x 13 L (11.6 L oil)
TEMPERATURE: 20 ~ 200 °C
POWER: 14 + 14 kW / 415 V / 50 Hz
WEIGHT: 165 KG
CONNECTION: Three-phase four-wire (2x independent cables)

The Hamoki Commercial Electric Auto-Lift Open Fryer is a high-capacity freestanding frying system designed for busy restaurants, food courts, takeaways and large-scale catering operations. Featuring four 13-litre frying pots, the unit provides a combined capacity of 52 litres for high-volume food production.

Designed as a versatile commercial kitchen workhorse, the fryer combines automatic basket lifting, programmable cooking controls and built-in oil filtration. These functions help operators maintain consistent cooking times, manage oil more effectively and improve workflow during demanding service periods.

Each frying section is equipped with an automatic lifting system that raises the basket when the programmed cooking timer finishes. This reduces the need for constant manual monitoring and helps prevent food from remaining in the oil beyond the selected cooking time.

The intuitive mechanical control panel incorporates a digital display, temperature controls, indicator lights and a timer adjustable from 00:00 to 59:59 minutes. Operators can store up to 12 programmable settings, making it easier to reproduce cooking cycles for frequently prepared menu items.

A built-in automatic oil filtration system and drainage valve simplify routine oil management. Prompted filtration reminds operators when filtration is required, while the onboard system helps remove cooking residue and supports longer oil life.

A cold zone beneath the burners allows food particles to settle away from the primary cooking area. This helps reduce the scorching of residue and can further support oil quality during prolonged service.

The fryer also includes idle and melt modes. Idle mode supports reduced operation during quieter periods, while melt mode provides controlled heating for solid frying fats.

Constructed with a stainless steel structure and heavy-duty stainless steel frying pots, the fryer is designed for demanding professional environments while remaining straightforward to clean. A high-limit safety cut-out provides additional protection against excessive operating temperatures.

Combining four independent frying sections, automatic lifting and integrated oil management, this Hamoki open fryer is suitable for businesses requiring dependable, repeatable and high-volume frying performance.

• Hamoki commercial freestanding electric open fryer
• Four 13-litre frying pots
• 52-litre combined capacity
• Designed for high-volume commercial production
• Automatic basket lifting when the timer finishes
• Built-in automatic oil filtration system
• Integrated drainage valve
• Prompted filtration function
• Cold zone helps reduce scorching of food particles
• Supports extended cooking oil life
• Intuitive mechanical control panel
• Integrated digital display
• 12 programmable cooking settings
• Adjustable temperature controls
• Timer adjustable from 00:00 to 59:59 minutes
• Cooking status indicator lights
• Idle mode
• Melt mode
• High-limit safety cut-out
• Heavy-duty stainless steel frying pots
• Durable stainless steel structure
• Designed for straightforward cleaning

This product is covered with a Manufacturer’s 1 Years Parts Warranty.

INSTRUCTION MANUAL
OIL PUMP DIAGRAMS
WIRING DIAGRAMS

Model Number: Auto-F13L