Falcon Chieftain E1848X Twin Pan Electric Fryer 600mm – 2 x 19L

Dimensions: 600 x 850 x 925mm
Overall Height Including Splashback: 1210mm
Oil Capacity: 2 x 19 Litres
Electric Power: 20kW
Production Capacity: 2 x 27kg/hr
Net Weight: 100kg

This product is protected by Manufacturers 2 Year Warranty Parts & Labour.

The Falcon Chieftain E1848X Twin Pan Electric Fryer is a heavy-duty commercial fryer designed for high-output restaurants, takeaways, hotels and professional catering kitchens. Its two independently controlled 19-litre frying pansgive operators excellent flexibility, allowing one pan to be switched off during quieter periods to help reduce unnecessary energy consumption while retaining full twin-pan capacity when demand increases.

Powered by a 20kW three-phase electrical system, the E1848X delivers an impressive combined chip output of up to 54kg per hour, with each pan capable of producing up to 27kg/hr. A variable temperature range of 140°C to 190°Cprovides precise control for consistently high-quality frying across a wide variety of foods.

The fryer is equipped with rotating tubular heating elements, which can be moved to provide easier access to the pans for routine cleaning and maintenance. Integrated sediment collection zones help separate food debris from the cooking oil, supporting improved oil quality and helping extend usable oil life.

Built entirely from stainless steel, the Chieftain E1848X is engineered to withstand the intensive demands of busy commercial kitchens. A fast-acting safety thermostat automatically cuts power if the oil overheats, providing additional protection during service.

Supplied complete with two frying baskets, fish grid and lid, the E1848X is ready for demanding professional use straight away. Optional accessories include side screens, a hob capper for connecting adjacent units and factory-fitted adjustable castors.

Key Features

• Twin independently controlled frying pans
• 2 x 19-litre oil capacity
• Powerful 20kW electric output
• High production capacity of 2 x 27kg/hr
• 140°C to 190°C variable temperature control
• Rotating tubular heating elements for easier cleaning
• Sediment collection zones help extend oil life
• Fast-acting overheat safety thermostat
• Robust all-stainless-steel construction
• Supplied with 2 frying baskets
• Fish grid and lid included
• Basket size: 200 x 290 x 140mm each
• Requires 63A three-phase electrical supply
• Optional side screens available
• Optional hob capper for joining units
• Optional factory-fitted adjustable castors
• Designed for demanding commercial kitchen environments