Lincat TCIBOPLUS High Speed Oven - Black High Speed Ovens

Dimensions: 395 x 665 x 640mm
Cooking Chamber: 340 x 340 x 195mm
Cooking Chamber Capacity: 23 Litres
Electric Power: 3kW
Electrical Supply: 230V / 13A / Single Phase
Temperature Range: 30°C to 280°C
Microwave Output: 1000W
Net Weight: 52kg

The TurboChef CiBO+ High Speed Oven – Black is a compact commercial rapid-cook oven designed for cafés, coffee shops, convenience stores, restaurants, hotels, takeaway operations and other foodservice businesses that need to prepare hot food quickly from a relatively small countertop footprint.

Using tri-heat cooking technology, the CiBO+ combines microwave energy, high-speed convection air and an independently heated base. These three heat sources work together to rapidly cook, toast, grill and reheat food while helping achieve consistent browning, crispness and internal heating. TurboChef states that the CiBO+ can cook food significantly faster than conventional cooking methods.

Despite measuring only 395mm wide, the oven provides a generous 340 x 340 x 195mm cooking chamber with approximately 23 litres of internal capacity, providing enough space for products including a 12-inch pizza while keeping valuable counter space requirements to a minimum.

Simple 13A Plug-In Operation

With a 3kW power rating and standard 13A electrical connection, the UK CiBO+ can be connected to a suitable 230V socket without requiring a three-phase electrical supply. This makes it particularly useful for sites where installation flexibility is important or where higher-powered cooking equipment cannot easily be installed.

Touchscreen Recipe Control

The CiBO+ features an intuitive 7-inch touchscreen control system, allowing operators to select stored cooking programmes quickly and consistently. Recipes can be configured for different products, helping businesses standardise cooking results between staff members and across repeated orders.

The wide 30°C to 280°C temperature range also provides flexibility for a variety of cooking, reheating and finishing applications.

Fast, Consistent Cooking

A 1000W microwave system rapidly heats food internally, while convection heat and the heated Neo-Ceram base provide exterior colour and crispness. The independently heated base is particularly useful for products where underside browning is important, such as pizzas, toasties and other baked or toasted foods.

Compact Ventless-Capable Design

The CiBO+ incorporates a recirculating catalytic converter, allowing ventless operation in qualifying applications. This can make the oven particularly attractive for front-of-house counters, cafés, kiosks and locations where installing dedicated extraction equipment may be difficult.

Ventless suitability depends on the foods being cooked and applicable local ventilation requirements. Certain raw fatty proteins may require additional extraction, so installation requirements should be confirmed for the intended menu and location.

Key Features

• Commercial high-speed rapid cook oven
• Compact 395mm-wide countertop design
• 23-litre cooking chamber
• 340 x 340 x 195mm internal cooking chamber
• Accommodates up to a 12-inch pizza
• 3kW / 13A plug-in electrical connection
• 230V single-phase operation
• 1000W microwave output
• Adjustable temperature range from 30°C to 280°C
• Tri-heat cooking technology
• Microwave heating for rapid internal cooking
• High-speed convection air
• Independently heated Neo-Ceram base
• Designed for cooking, toasting, grilling and reheating
• 7-inch touchscreen controls
• Programmable cooking recipes
• Integral catalytic converter for qualifying ventless applications
• Stainless steel construction
• Compact footprint for space-restricted commercial kitchens
• No water or drain connection required
• Suitable for cafés, coffee shops, convenience stores, hotels and commercial foodservice
• Net weight: 52kg